Gina's Crab Stuffed Chicken Breast
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Butter1 cup
All-Purpose Flour3 cup
Chicken Broth3 cup
Milk1 cup
White Wine (dry)1 cup
Onion (chopped)230 g
Crabmeat (can)2 tbsps
Parsley (chopped fresh)1 cup
Shredded Cheddar CheeseDirections:
1
To make sauce: melt butter in a saucepan
2
Stir in flour until smooth, Cook and stir 5 minutes, then gradually stir in broth, milk and white wine
3
Cook on low until sauce thickens fully, about 20 minutes
4
Remove from heat and set aside
5
Mix together onion, cracker crumbs, crab meat, parsley, and 1/4 cup of the sauce
6
Pound chicken breasts to 1/4 inch thickness
7
Spoon 1/4 of the crab mixture on the edge of each chicken breast; roll up
8
Place chicken rolls in a lightly greased 9x13 inch baking dish, fold side down, then top with remaining white sauce
9
Cover dish and bake at 350 degrees F (175 degrees C) or until chicken juices run clear, about 1 hour
10
Sprinkle with cheese and bake, uncovered, until the cheese is lightly browned, about 5 minutes more