Tongue Tacos
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
51
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Simmer the tongue in water to cover until no longer pink, about 50 minutes per pound of tongue
2
Remove from water and let rest until cool enough to handle
3
Peel the skin off the tongue, trim the gristle, and cut into bite-size pieces
4
While the tongue is cooling, combine tomatoes, onion and cilantro in a medium bowl
5
Mix well and set aside
6
In large skillet, heat oil over medium heat
7
Cook tongue with salt and pepper until heated through and slightly colored, 5 to 10 minutes
8
Drain
9
In a small skillet, heat tortillas 1 minute on each side
10
To assemble tacos, layer tongue and tomato mixture inside a folded tortilla and sprinkle with lemon juice
11
Serve immediately