Quick Cream Cheese Pie
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
51
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
4 cups
Strawberry (sliced fresh)1 cup
Milk (cold)Directions:
1
Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust
2
Top with a single layer of fresh fruit
3
In a large bowl, beat cream cheese until smooth
4
Mix in milk until all cream cheese lumps are gone
5
Add pudding mix and beat until completely blended
6
Fold in 1/2 of the whipped topping until blended
7
Spoon 1/2 the mixture into the pie crust
8
Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture
9
Put on final layer of fruit glaze and fruit; top with remaining whipped topping
10
Decorate the top of the pie with remaining fresh fruit
11
Cover and refrigerate overnight