Purple Apple Slaw With Peanut Butter Dressing
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
56
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
6 tbsps
Rice Wine Vinegar6 tbsps
Olive Oil5 tbsps
Creamy Peanut Butter3 tbsps
Soy Sauce3 tbsps
Brown Sugar2 tbsps
Ginger Root (minced fresh)1.5 tbsps
Garlic (minced)Directions:
1
Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing
2
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat
3
Chill before serving