Creamy Rosemary Au Gratin Potatoes
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
62
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Butter (divided)3 tbsps
All-Purpose Flour1
Sea Salt2 cups
Half-And-Half1 tbsp
Rosemary (chopped fresh)1 cup
Shredded Cheddar Cheese1 pinch
PaprikaDirections:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Grease a 1-quart baking dish with about 1 teaspoon butter
3
Melt remaining butter in a saucepan over medium heat
4
Add flour and 1/2 teaspoon sea salt; whisk constantly for 1 minute
5
Pour half-and-half into flour mixture, stirring and cooking until mixture has thickened, about 4 minutes
6
Layer half the potatoes into the bottom of prepared baking dish
7
Top with onion slices, rosemary, 1/2 cup Cheddar cheese, and remaining potatoes; season with sea salt and pepper
8
Sprinkle 1 cup Cheddar cheese and paprika over potatoes
9
Pour half-and-half mixture over potato mixture; cover with aluminum foil
10
Bake in preheated oven until potatoes are tender, about 75 minutes
11
Remove aluminum foil and continue baking until potatoes are lightly browned, about 15 minutes