Grilled Mahi Mahi In Thai Coconut Sauce
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
61
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Coconut Milk2 tbsps
Cilantro (chopped fresh)2 tbsps
Green Onion (chopped)2 tbsps
Lime Juice4 tsps
Ginger Root (minced fresh)2 cloves
Garlic (minced)1 tsp
Fish SauceDirections:
1
Heat a grill pan over medium heat
2
Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil
3
Brush the mahi mahi fillets with enough sauce to coat
4
Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes
5
Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side
6
Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve