Zucchini Crisp
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
8 cups
Zucchini (cubed peeled)1 cup
White Sugar1 cup
Lemon Juice2 tsps
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Brown Sugar (packed)1 cup
Rolled Oat1 cup
All-Purpose Flour1 cup
MargarineDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x13-inch baking dish
3
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl
4
Pour mixture into baking dish
5
Combine brown sugar, oats, and flour in another bowl
6
Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini
7
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes