Quick Lemon Poppy Seed Muffins
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
53
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 cup
White Sugar1 cup
Vegetable Oil2
Eggs1.333333 cups
All-Purpose Flour2 tbsps
Poppy Seed1 tsp
Baking Powder1 tsp
Salt1 cup
Buttermilk2 tbsps
Lemon Juice (fresh)1 tsp
Vanilla Extract2 cup
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 10 muffin cups or line with paper muffin liners
3
Beat sugar and oil together in a bowl with an electric mixer
4
Add eggs and lemon zest; beat until smooth
5
Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter
6
Stir vanilla extract into the batter; pour into prepared muffin tins
7
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes
8
Cool muffins in pans for a few minutes before moving to a wire rack to cool completely
9
Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins