Hillbilly Breakfast
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
47
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes
2
Gently mix cornbread with sausage and cook until heated through, about 3 minutes
3
Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm
4
Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes
5
Season with hot sauce, salt, and black pepper