Beef And Biscuit
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
570 g
Lean Ground Beef1 cup
Onion (chopped)230 g
Tomato Sauce (can)2 tsps
Chili Powder1 tsp
Garlic Salt1 cup
Sour CreamDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a large skillet, brown the ground beef, onion and green chile pepper; drain
3
Stir in tomato sauce, chili powder ,and garlic salt
4
Simmer while preparing the biscuits
5
Separate biscuit dough into 10 biscuits
6
Pull each biscuit into 2 layers
7
Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust
8
Reserve the other 10 biscuit halves for the top layer
9
Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well
10
Spoon over bottom crust
11
Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top
12
Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color