Costa Del Sol Barbeque Sauce
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Ketchup200 g
Brown Sugar1 cup
Honey3.5 fluid ounces
Red Wine Vinegar60 g
Butter3 cloves
Garlic (finely chopped)1 tsp
Cayenne Pepper1 tsp
Paprika1 tsp
SaltDirections:
1
Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil
2
Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes
3
Blend with a hand blender until smooth