Creamy Slow Cooker Green Chili Chicken Soup
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Canola Oil1 tsp
Salt1 tsp
Chili Powder1 tsp
Onion Powder1 tsp
Garlic Powder1 tsp
Ground Cumin1 tsp
Ground White Pepper1 tsp
Cayenne Pepper230 g
Tomato Sauce (can)2 cups
Chicken BrothDirections:
1
Pour canola oil into slow cooker and tilt to coat bottom of crock
2
Put chicken into bottom of slow cooker
3
Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken
4
Turn the chicken and sprinkle remaining spice mixture over the chicken
5
Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively
6
Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer
7
Cook on High for 1 hour
8
Stir to spread ingredients evenly throughout the soup
9
Continue cooking, stirring occasionally, for 5 hours more