Glazed Brussels Sprouts With Bison Bacon
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Olive Oil (or as needed)1 tbsp
Butter3 cloves
Garlic (minced)1 cup
Balsamic Vinegar1 tsp
Salt1 tsp
Black PepperDirections:
1
Preheat oven to 425 degrees F
2
Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally
3
If necessary, drain on paper towels
4
Cool slightly
5
Cut into bite-size pieces; set aside
6
Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan
7
Drizzle with oil
8
Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice
9
Meanwhile, for glaze, melt butter over medium heat in a large skillet
10
Cook garlic in hot butter for 30 seconds
11
Add balsamic vinegar, salt, and pepper
12
Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup
13
Add Brussels sprouts to skillet; stir to coat
14
To serve, sprinkle bison bacon pieces over Brussels sprouts