Mashed Butternut Squash
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Water (or as needed)1 tbsp
Sour Cream1 cup
Butter1 tbsp
Brown Sugar1 tsp
Ground Cinnamon1
Salt2 sprigs
Parsley (fresh, or as desired)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch
3
Cover dish with aluminum foil
4
Bake in the preheated oven until squash is tender, about 1 hour
5
Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper
6
Mash mixture using a potato masher or fork until smooth
7
Garnish with parsley and 1 tablespoon sour cream