Sausage Mushroom Quiche
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
61
Spice
35
Sweetness
37
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Press pie crust into a 9-inch pie dish
3
Heat a large skillet over medium-high heat
4
Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
5
Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes
6
Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture
7
Pour mixture into the prepared pie crust; top with Cheddar cheese
8
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes