White Chocolate Fudge With Pecans
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Grease an 8x8-inch baking dish with butter
2
Beat cream cheese in a bowl with an electric mixer until light and fluffy
3
Gradually beat in confectioners' sugar and vanilla extract until smooth
4
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave)
5
Beat chocolate into cream cheese mixture until smooth
6
Stir in pecans
7
Pour chocolate mixture into prepared baking dish
8
Chill until set