Fresh Strawberry Cheesecake Pie
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Bake pie crust until lightly browned, about 10 minutes
3
Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C)
4
Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined
5
Pour filling into crust
6
Bake until filling is set, about 30 minutes
7
Remove from oven and let cool completely
8
Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer
9
Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes
10
Remove from heat and allow to cool slightly
11
Arrange the sliced strawberries atop the cheese filling
12
Pour warm glaze over sliced strawberries
13
Chill thoroughly in refrigerator before serving