Spicy American Spanish Rice
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Butter450 g
Ground BeefDirections:
1
Melt butter in a skillet over medium heat
2
Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes
3
Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes
4
Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes
5
Stir tomato sauce and diced tomatoes into ground beef mixture
6
Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes