Bacon Bourbon Burgers
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for high heat and lightly oil the grate
2
Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties
3
Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done
4
An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C)
5
Serve on split buns topped with tomato and lettuce