Brie's Very Vanilla Dog Treats
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
63
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2.25 cups
Whole Wheat Flour1 cup
Cornmeal1 cup
Rolled Oat1 tsp
Baking Powder1 cup
Water1 cup
Unsweetened Applesauce2 tsps
Vanilla Extract3 tbsps
Peanut Butter (low-sodium)Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Lightly grease 2 large baking sheets
3
Mix the whole wheat flour, cornmeal, rolled oats, and baking powder together in a bowl
4
Lightly mix the water, applesauce, and vanilla extract into the flour mixture
5
Stir the eggs and peanut butter into the mixture
6
Turn the dough onto a floured surface and knead until no longer sticky, about 1 minute
7
Roll out the dough to 1/4-inch thickness; cut into 75 small squares and arrange onto baking sheets
8
Bake in the preheated oven for 15 minutes
9
Turn the oven off and allow the treats to sit in the oven as it cools another 30 minutes
10
Remove the treats from the oven; allow the treats to cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely