Popcorn Cake Ii
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
47
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Butter one 10 inch tube or bundt pan
2
Toss the popcorn with the gumdrops and cashews
3
Melt the marshmallows with the butter or margarine
4
Pour over the popcorn mixture and mix well
5
Press the mixture into the prepared pan
6
Butter hands before pressing firmly into pan
7
Chill and remove from pan