Taffy Apple Cake
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Butter (softened)4.5 cups
Sugar (sifted confectioners')1 tbsp
Vanilla Extract6
Eggs3.25 cups
All-Purpose Flour2 tsps
Ground Cinnamon1 tsp
Ground Allspice1.5 cups
Apple (peeled, cored and diced)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease one 10 inch tube or bundt pan
3
Unwrap and cut each caramel into 8 pieces
4
In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy
5
Add the eggs, one at a time, beating well after each one
6
Gradually add the flour, ground cinnamon and ground allspice to the egg mixture
7
Blend at low speed until thoroughly combined
8
By hand stir in the caramel pieces and the chopped apples
9
Pour the batter into the prepared pan
10
Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean
11
Cool upright in pan for 15 minutes before inverting onto a serving platter
12
Serve cake warm or cool
13
If desired top slices with ice cream and caramel sauce
14
Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes