Pecan Pound Cake
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
Butter2 cups
All-Purpose Flour5
Eggs2 cups
White Sugar1 tsp
Vanilla Extract1 cup
Pecan (chopped)Directions:
1
Cream together butter and sugar
2
Add eggs one at a time beating after each one
3
Blend in the flour, vanilla extract, butter extract and pecans
4
Pour into a greased and floured bundt or tube pan
5
Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean
6
Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar