Blackberry Jam Cake I
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
58
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Butter (softened)1 cup
White Sugar1 tsp
Baking Soda1 cup
Buttermilk2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 tsp
Unsweetened Cocoa Powder1 tsp
Ground Cinnamon1 tsp
Ground Allspice2 tbsps
Milk1 tsp
Vanilla ExtractDirections:
1
Combine flour, baking powder, salt, cocoa, cinnamon, and allspice
2
Dissolve soda in buttermilk, stirring well
3
Cream butter or margarine and sugar, beating well
4
Add egg yolks, beating mixture well
5
Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture
6
Fold in blackberry jam
7
Pour batter into a greased and floured 10 inch bundt pan
8
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done
9
Cool in pan for 15 minutes
10
Remove from pan, and cool complete
11
Combine confectioners' sugar, milk, butter or margarine, and vanilla
12
Beat until mixture is smooth
13
Spoon over cooled cake