Baby Carrot Bars
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
White Sugar3 tsp
Ground Cinnamon3 cup
Vegetable Oil1 tsp
Baking Soda2
Eggs1 tsp
Salt2 tsps
Vanilla Extract1 cup
All-Purpose Flour1 cup
Carrot (fresh, ground)1 cup
Raisin1 cup
Walnut (chopped)1 cup
Butter (softened)2 cups
Sugar (confectioners')Directions:
1
Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl
2
Add in the baking soda, salt and flour
3
Stir in the jar of baby carrots, raw carrots, raisins and walnuts
4
Mix well
5
Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes
6
Check after 20 minutes by inserting clean knife into center
7
Knife should come out clean
8
Cool thoroughly before cutting
9
To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla
10
Frost cooled bars