Black Pepper Cookies
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
55
Sourness
47
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3
Eggs2 cups
Light Brown Sugar (packed)2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Cloves2 tsps
Ground Cinnamon1 tsp
Ground Black Pepper1 cup
Walnut (finely chopped)2.5 cups
Raisin2 tbsps
Citron (chopped candied)Directions:
1
Beat eggs with brown sugar
2
Stir in flour with baking soda, salt, spices and pepper
3
Add nuts, raisins and citron and stir to coat
4
Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough
5
Chill
6
Using rounded teaspoonful of dough roll into balls with floured hands
7
Put on greased cookie sheet
8
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes
9
Sprinkle with confectioners' sugar