Philly Cheesesteak Quesadillas
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
60
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 small
Onion (sliced)2 cups
Shredded Cheddar CheeseDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes
3
Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes
4
Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes
5
Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese
6
Top each Cheddar cheese layer with a tortilla
7
Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more