Vanilla Frozen Yogurt
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved
2
Cover
3
Refrigerate 1 hour
4
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency
5
Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal
6
For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight