Spinach, Artichoke And Crab Wontons
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
54
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Grated Parmesan Cheese2 cups
Shredded Mozzarella Cheese1 clove
Garlic (minced)1 tsp
Onion Powder1 tsp
Ground Black Pepper1 tsp
Ground White Pepper1 cup
Green Onion (diced)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl
3
Set aside
4
Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes
5
Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper
6
Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more
7
Garnish with green onions and serve immediately