Bbq Chicken Calzones
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Fry bacon in a large skillet over medium-high heat until crisp
3
Remove from the pan to drain on paper towels; crumble
4
Add the onion and shredded chicken to the hot bacon grease in the pan
5
Fry over medium heat until onion is tender
6
Stir in 1/3 cup of barbeque sauce, and remove from the heat
7
Mix in the cooked bacon
8
Roll the pizza crust dough out onto a greased cookie sheet
9
Press out to an even thickness, and then cut in half
10
Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge
11
Drizzle the remaining sauce over the filling
12
Sprinkle the cheese and cilantro over the top
13
Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal
14
Bake for 25 minutes in the preheated oven, or until browned to your liking
15
Cool for a few minutes, then cut each calzone in half
16
Each serving is half of a calzone
17
These can be served with additional barbeque sauce if you like