Chimichurri Muy Pefecto
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
44
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Red Wine Vinegar2 tbsps
Oregano (dried)1 tsp
Ground Cumin1 tsp
Kosher Salt1 tbsp
Garlic (minced)1 tsp
Hot Sauce1 tsp
Red Pepper Flake1 tbsp
Lemon Juice (fresh)Directions:
1
Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor
2
Pulse until the parsley has been minced