Rustic Tomato Basil Tart
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
47
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Basil (chopped fresh)Directions:
1
Unroll pie crust on baking sheet
2
Top with 1 cup cheese, leaving a 1-1/2 inch border around edges
3
Arrange tomatoes in a single layer over cheese
4
Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese
5
Fold edges of pie crust over filling, tucking and pressing down edges onto tart
6
Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown
7
Let stand 15 minutes
8
Cut into wedges
9
Serve warm or at room temperature