Dim Sum Asian Dumplings
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
50
Sourness
47
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Ground Pork1 large
Onion (chopped)2 tsps
Red Curry Paste1 tsp
Garam Masala1 tsp
Chili Powder1 tsp
Onion Powder1 tsp
Garlic Powder1 cup
All-Purpose Flour1 cup
Water (as needed)3 tbsps
Peanut Butter1 tsp
Cayenne Pepper1 tsp
White Sugar1 tsp
Vegetable OilDirections:
1
Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl
2
Mix well, then set aside
3
Place flour into a separate bowl
4
Slowly stir in the water as needed until a soft dough is achieved
5
There may be some water left over
6
Roll out walnut-sized balls of dough into thin circles
7
Fill each of the wrappers with about 1 tablespoon of the pork mixture
8
Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape
9
Repeat with the remaining wrappers and filling
10
Place the dumplings in a steamer over 1 inch of boiling water, and cover
11
Steam until the dough becomes glossy, about 10 minutes
12
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl
13
Cook in the microwave on High for 30 seconds and stir
14
Serve with the dumplings