Green Salad With Dried Mint

Serves: 5

Clair Leannon

1 January 1970

Based on User reviews:

51

Spice

51

Sweetness

49

Sourness

41

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1

Romaine Lettuce (head - washed, dried and torn into bite-sized pieces)

1

Cherry Tomatoes (pint, rinsed, stemmed, and halved)

1

Hearts Of Palm (14.25 ounce can, drained and sliced)

430 g

Black Olive (can, drained)

1

Avocado (ripe, pitted, peeled and cut into 3/4-inch chunks)

1

Cucumber (coarsely chopped)

1

Garlic Salt (to taste)

1

Salt

1

Ground Black Pepper (to taste)

2 tbsps

Mint (crushed dried)

2 tbsps

Olive Oil

Directions:

1

Place the lettuce in a bowl, and add the cherry tomatoes, hearts of palm, black olives, avocado, and cucumber

2

Season to taste with garlic salt, salt, and pepper

3

Rub the dried mint between the palms of your hands, and sprinkle over the salad

4

Drizzle with olive oil, and toss

5

Add additional olive oil if needed to lightly coat all ingredients