Rice Surprise
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a saucepan bring salted water to a boil
2
Add rice, reduce heat, cover and simmer for 20 minutes
3
Rinse, drain, and chill the cooked rice
4
In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy
5
Then, fold the whipped cream and drained pineapple into the chilled, cooked rice
6
Spoon the mixture into dessert dishes and serve