Grilled Portobello Mushrooms
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
48
Sourness
50
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Clean mushrooms and remove stems, reserve for other use
2
Place caps on a plate with the gills up
3
In a small bowl, combine the oil, onion, garlic and vinegar
4
Pour mixture evenly over the mushroom caps and let stand for 1 hour
5
Grill over hot grill for 10 minutes
6
Serve immediately