Egg In A Hole
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Melt the bacon grease in a non-stick pan over low heat
2
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet
3
When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper
4
Continue to cook until the egg is cooked and mostly firm
5
Flip again and cook 1 minute more to assure doneness on both sides
6
Serve immediately