Turkish Halwa
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
Water1.5 cups
Molasse1 cup
Unsalted Butter2 cups
All-Purpose Flour1 cup
Walnut (chopped)Directions:
1
Bring water and molasses to a boil in a saucepan
2
Meanwhile, melt the butter in a separate saucepan over low heat
3
Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan
4
Pour the molasses mixture into the flour, stirring to form a ball
5
Fold in chopped walnuts
6
Drop onto waxed paper by the spoonful, and allow to cool completely before serving
7
Store in an airtight container