Cream Peas
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Green Pea (frozen, thawed)2 cup
Water1 tsp
Salt3 tbsps
Butter1 cup
Heavy Cream2 tbsps
All-Purpose Flour1 tbsp
White SugarDirections:
1
In a medium saucepan, combine peas, water, and salt
2
Bring to a boil, then stir in butter
3
In a small bowl, whisk together cream, flour, and sugar
4
Stir mixture into peas
5
Cook over medium-high heat until thick and bubbly, about 5 minutes