Caribbean Cook Up
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Chicken Wing1 cup
Celery (chopped)4 cups
Water2 cups
White Rice1 cup
Pigeon Peas450 g
Cod1 cup
Carrot (grated)1 tsp
SaltDirections:
1
Rinse chicken, pat dry and season to taste
2
Heat oil in a large skillet over medium high heat
3
Add the chicken and brown, then add the onion, celery, and gravy browning and saute until onion and celery are soft
4
Next, add the water, rice, peas, fish, tomatoes, carrots and salt and stir all together
5
Cover skillet, reduce heat to medium low and simmer for 25 to 35 minutes or until the rice and peas are soft but grainy