Soccer Ball Cake
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F (175 degrees C)
2
Grease and flour one 2 1/2 to 3-quart ovenproof bowl
3
Place sugar in a bowl and stir in black food color until desired color is achieved
4
Set aside
5
Prepare cake batter according to package directions
6
Pour batter into the prepared bowl and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes
7
Let cake cool for 15 minutes in the bowl then invert and let cake cool completely
8
Once cake is completely cool, trim flat side of cake and place on a cake board
9
Trim edges into a ball shape
10
Frost with the white frosting
11
Next, using a toothpick, draw a pentagon in the center top of the cake
12
Surround the pentagon with five hexagons
13
Repeating to cover entire cake
14
Cover lines with black licorice cut into 1 1/2 inch pieces
15
Fill the pentagon shapes with black-colored white sugar