Martha Washington Cookies

Serves: 3

Meagan Lindgren

1 January 1970

Based on User reviews:

43

Spice

46

Sweetness

50

Sourness

38

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 tsp

Salt

1.5 tsps

Vanilla Extract

1 cup

Pecan Halve

Directions:

1

Preheat oven to 250 degrees F (120 degrees C)

2

Beat egg whites and salt until foamy; gradually add brown sugar and vanilla

3

Continue beating until stiff peaks are formed

4

Fold in pecan halves

5

Drop by teaspoon onto greased cookie sheet

6

Bake for 1 hour