Oatmeal Apricot Crisps
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
60
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Butter2 cups
White Sugar2
Eggs2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt2 cups
Rolled Oat1 cup
Dried Apricot (chopped)Directions:
1
Bake 10-12 minutes
2
Preheat oven to 375 degrees F (190 degrees C)
3
Cream butter and sugar until fluffy
4
Add eggs and beat well
5
Add flour, baking soda, and salt
6
Mix well
7
Stir in oatmeal, apricots, and sunflower seeds
8
Shape into 1 inch balls
9
Place on lightly greased cookie sheet
10
Store airtight or freeze
11
Flatten each cookie with the bottom of a glass or jar