Boiled Custard Ii
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a medium mixing bowl, mix together eggs and white sugar
2
Stir in milk
3
In the lower pot of a double boiler, add water and bring to a low boil
4
Into the top pot, pour milk and sugar mixture
5
Cook over medium heat until mixture coats a spoon, about 30 minutes
6
Add vanilla extract and strain using a sieve
7
Chill before serving