Rum Raisin Cookies
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
42
Spice
60
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a small bowl, combine raisins and rum
2
Use enough rum to completely cover raisins
3
Let stand for 30 minutes or up to overnight
4
Drain the raisins and transfer to another bowl
5
Add the flour and toss, thoroughly coating raisins
6
Preheat oven to 425 degrees F (220 degree C)
7
In a medium bowl, cream the shortening, and sugar
8
Add eggs one at a time, mixing well
9
Add the raisin/flour mixture and stir until well blended
10
Drop the dough by spoonfuls 2 inches apart onto cookie sheets and bake 4 to 6 minutes, until lightly colored
11
Let cool on wire racks