Skillet Ham, Cabbage And Potatoes
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Margarine1 small
Cabbage (head, coarsely chopped)1 cup
Water3 large
Potatoes (scrubbed and sliced)2 cups
Cooked Ham (cubed)Directions:
1
In a large skillet over medium heat, saute onions in the margarine
2
When tender add cabbage and stir
3
Pour water over, cover and simmer gently on medium low for ten minutes
4
Add potatoes and mix
5
Cover again and allow to simmer for ten more minutes
6
Additional water may be needed
7
Sprinkle seasoning salt and paprika over cabbage and potatoes
8
Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked
9
Mix ham in and finish cooking until ham is hot and potatoes are done