Pumpkin Cheese Pie
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
48
Sourness
45
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place pastry-lined pie plate on a baking sheet
3
Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth
4
Stir in pumpkin puree, pumpkin pie spice, and eggs
5
Mix until well combined
6
Pour batter into the pie shell
7
Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes
8
Allow to cool for about an hour
9
Serve warm