Pineapple Pecan Pie
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (175 degrees C)
2
Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla
3
Gently stir in pineapple, pour into pie crust
4
Sprinkle pecans over cream cheese mixture
5
Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla
6
Pour over pecan layer
7
Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm