Beef And Salsa Dip
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
46
Spice
60
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place ground beef in a large skillet
2
Cook and stir over medium heat until browned
3
Drain off excess fat
4
Stir in salsa, and simmer over low heat for 10 minutes
5
Pat cooked meat into bottom of a pie plate, cover, and refrigerate
6
When meat is completely chilled, spread sour cream over meat
7
Arrange lettuce evenly over sour cream, and top with Cheddar cheese