Sauerkraut Salad
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Cider Vinegar1 tsp
Caraway Seeds1 cup
White Sugar570 g
Sauerkraut (can)1 cup
Celery (chopped)1 cup
Onion (chopped)60 g
PimentoDirections:
1
In a saucepan combine the salt, vinegar, caraway seeds and sugar
2
Bring to a boil over medium heat
3
Stir in the sauerkraut, onion, celery, pepper and pimento
4
Remove from heat and let marinate overnight before serving